Tanito is the diminutive of Tano, with which the children of Italian immigrants in Argentina are called in a fresher and closer way.
The three varieties ferment separately in small concrete vats. Then the blend is made, and 40% of the volumen is aged for 12 months in used French oak barrels.
Malbec and Cab Franc comes from Gualtallary, while the Sangiovese from La Arboleda, all within Uco Valley.
