The illustration reflects the landscape of Tuscany, the surroundings of the Cappella della Madonna di Vitaleta in Val d’Orcia, Siena, and behind, the imposing Tupungato volcano in Mendoza. Represents the origins and place from where our ancestors came, and where they arrived.
Direct pressing of both varieties separately, and then co-fermentation of the musts at 13°C, 50% in stainless steel and 50% in concrete eggs. Aging in stainless steel and concrete with a constant suspension of the fine lees for 4 months.
The Sangiovese comes from La Arboleda and the Syrah from La Consulta, both within Uco Valley.
